Quiz #4: Ch. 21
Matching
|
|
|
a. | absolute zero | h. | kilocalorie | b. | bimetallic strip | i. | specific heat capacity | c. | calorie | j. | temperature | d. | Celsius scale | k. | thermal contact | e. | heat | l. | themal
equilibrium | f. | internal energy | m. | thermostat | g. | Kelvin scale | n. | Fahrenheit
scale |
|
|
|
1.
|
Freezing point and boiling point are separated by 100 equal parts.
|
|
|
2.
|
The scale used in scientific research, the SI scale.
|
|
|
3.
|
Temperature scale that is commonly used in the U.S.; 212 degrees is the
temperature at which water boils.
|
|
|
4.
|
At this temperature a substance has no kinetic energy to give up.
|
|
|
5.
|
The quantity of heat required to raise the temperature of a unit mass of a
substance by one degree Celsius.
|
|
|
6.
|
Most commonly used unit of measurement for heat.
|
|
|
7.
|
When heat flows from one object to another because they are in contact.
|
|
|
8.
|
Quantity that tells how hot or cold something is compared with a
standard.
|
|
|
9.
|
Two strips of different metals that are welded or riveted together. Commonly
used in thermostats.
|
|
|
10.
|
The total of all energy inside of a substance.
|